Adam Liaw: First We EatSat 25 Aug, 8pm
Mission to Seafarers Main Bar
To Adam Liaw, chef and lifestyle television presenter, cookbooks are ‘not a matter of life and death, but the matter of life and death.’ Having written five cookbooks, he’s well versed to explain how to keep the rest of the world alive. With Sonia Nair.
Limited seating with plenty of standing room available.
This session is free, no bookings are required.
Adam Liaw is one of Australia's favourite cooks, authors and television presenters. He is the host of SBS' award-winning food and travel documentary series Destination Flavour, exploring China, Singapore, Scandinavia, Japan, Australia, and New Zealand. He is the author of six cookbooks, and a regular columnist for Fairfax's Good Food and Sunday Life magazine.
Sonia Nair is General Manager at human rights media organisation Right Now and a writer and critic who has been published by The Wheeler Centre, The Big Issue, Eureka Street and The Lifted Brow, among others.