Asako Yuzuki: Butter (Sunday)

Asako Yuzuki was born in Tokyo in 1981. She won the All Yomimono Award for New Writers for her story, Forget Me, Not Blue, which appeared in her debut, Shuuten No Anoko, published in 2010. She won the Yamamoto Shūgorō Award in 2015 for Nile Perch No Joshikai. She has been nominated multiple times for the Naoki Prize, and her novels have been adapted for television, radio and film. Butter is her first novel published in English.  

Alice Zaslavsky is an internationally acclaimed author, broadcaster and taste-maker. Her cookbooks are published across 15 countries, in 7 different languages, helping people across the globe to shift the way they think about cooking – especially veg.

‘You've Got This’, Alice’s recipe column in The Guardian, and 'Ask Alice' advice column in The Age/SMH Good Food, encourages cooks of all abilities to get into the kitchen, and use what they’ve got – be it ingredient, skill, or gadget. Alice is the Culinary Correspondent for ABC News Breakfast and ABC Radio, and host of A Bite to Eat with Alice, weeknights on ABC TV.

She’s also the creator of Phenomenom, an innovative digital toolkit helping teachers and parents connect kids with food in meaningful ways. You’ll find her on the socials as @AliceinFrames.